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Original Articles

Determination of Alpha-Amylase by Automated Flow Analysis

Pages 248-249 | Published online: 01 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-6A Diastatic power, −6C Diastatic power, automated flow analysis, −7 Alpha-amylase; Statistical Analysis-4 Youden unit block collaborative testing procedure, −5 Comparison of test methods; Appendix-IA Methods for calibration of spectrophotometer. The Society, St. Paul, MN, 1992.
  • American Society of Brewing Chemists. Report of the Subcommittee on Alpha-Amylase and Diastatic power in Malt by Automated Flow Analysis. J. Am. Soc. Brew. Chem. 54:242, 1996.
  • American Society of Brewing Chemists. Report of the Subcommittee on Alpha-Amylase in Malt by Automated Flow Analysis. J. Am. Soc. Brew. Chem. 57:175, 1999.
  • American Society of Brewing Chemists. Report of the Subcommittee on Malt Analysis. J. Am. Soc. Brew. Chem. 36:111, 1978.
  • American Society of Brewing Chemists. Report of the Subcommittee on Soluble Starch. J. Am. Soc. Brew. Chem. 61:232, 2003.
  • American Society of Brewing Chemists. Report of the Subcommittee on Soluble Starch. J. Am. Soc. Brew. Chem. 62:173, 2004.
  • Banasik, O. J. An automated analysis of malt diastatic power and alpha-amylase activity. Wallerstein Lab. Commun. 34(113):45–52, 1971.
  • Bawden, R. F., and Artis, W. G. Use of a photoelectric photometer to obtain the end point in the alpha-amylase determination. Proc. Am. Soc. Brew. Chem. 22:41–44, 1951.

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