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Report of 2005 BCOJ Collaborative Work

Determination of Alcohol and Real Extract by Anton Paar Alcolyzer

Pages 252-254 | Published online: 01 Feb 2018

Literature Cited

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  • European Brewery Convention. Analytica-EBC, 5th ed. Sectoin 9 Beer Method 9.4 Original, real and apparent extract and original gravity of beer. Verlag Hans Carl Getranke Fachverlag, Nurnburg, Germany, 1998.
  • Horwitz, W., and Albert, R. Reliability of the determinations of the polychlorinated contaminants (biphenyls, dioxins, and furans). J. AOAC Int. 79:589–621, 1996.
  • Horwitz, W., Kamps, L. R., and Boyer, K. W. Quality assurance in the analysis of foods for trace constituents. J. Assoc. Off. Anal. Chem. 63:1344–1354, 1980.
  • Matsuda, R. Syokueishi 43:354, 2002.
  • Methodensammlung der Mitteleuropäischen Analysenkommission. Brautechnische Analysenmethoden Band II, 4. Auflage:82, 2002.
  • Organisation Internationale de Mètrologie Lègale. Recommandation Internationale. No. 22 Alcoomètrie. Tables Alcoomètriques Internationales, 1975.

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