A Tale of Three Tomatoes: The New Food Economy in Toronto, Canada

References

• Anderson, H. 2004. Why big companies can’t invent. Technology Review, 30 April, 56–59.
   Web of Science ®Google Scholar
• Asheim, B., and Coenen, L. 2005. Knowledge bases and regional innovation systems: Comparing Nordic clusters. Research Policy 34:1173–90.
   Web of Science ®Google Scholar
• Bathelt, H.;Malmberg, A.;and Maskell, P. 2004. Clusters and knowledge: Local buzz, global pipelines and the process of knowledge creation. Progress in Human Geography 28(1):31–56.
   Web of Science ®Google Scholar
• Britton, J., and Gilmour, J. 1978. The weakest link: A technological perspective on Canadian industrial development. Ottawa: Science Council of Canada.
   Google Scholar
• Britton, J.;Gilmour, J.;Smith, W.;and Steed, G. 1996. Technological change and innovation: Policy issues. In Canada and the global economy: The geography of structural and technological change, ed. J. Britton, 433–44. Montreal and Kingston: McGill-Queens University Press.
   Google Scholar
• Christensen, C. 1997. The innovator’s dilemma: When new technologies cause great firms to fail, Management of Change Series. Boston: Harvard Business School Press.
   Google Scholar
• Coombes, R., and Campbell, B. 1998. Dependent reproduction of alternative modes of agriculture: Organic farming in New Zealand. Sociologia Ruralis 38:127–45.
   Web of Science ®Google Scholar
• Culture shock. 2004. CBC News World: Culture shock, Thursday, 29 January. Ottawa: Canadian Broadcasting Corporation. Available online: http://www.goudasfoods.com/articles/cultureshock.php.
   Google Scholar
• Donald, B., and Blay-Palmer, A. Forthcoming. The urban creative food economy: Producing food for the urban elite or social inclusion opportunity Environment and Planning A.
   Web of Science ®Google Scholar
• Florida, R. 2002. The rise of the creative class: And how it’s transforming work, leisure, community and everyday life. New York: Basic Books.
   Google Scholar
• Foster, R. 1986. Innovation: The attacker’s advantage. New York: Summit Books.
   Google Scholar
• Friedmann, H. 1993. The political economy of food: A global crisis. New Left Review 197:29–57.
   Google Scholar
• Gertler, M. 1994. The economic context of restructuring in the Toronto region: Sources of change and implications. Paper presented at the Kyoto University-University of Toronto Symposium for Mutual Understanding of Japan and Canada, Kyoto University, Kyoto, 15–16 February.
   Google Scholar
• Gertler, M. 2004. Manufacturing culture: The institutional geography of industrial practice. Oxford, U.K.: Oxford University Press.
   Google Scholar
• Gertler, M. 2005. London calling: Five myths of cluster development. Paper presented at the annual meeting of the Innovation Systems Research Network, Toronto, 5–7 May.
   Google Scholar
• Gertler, M.;Florida, R.;Gates, G.;and Vinodrai, T. 2002. Competing on creativity: Placing Ontario’s cities in North American context. Report prepared for the Ontario Ministry of Enterprise, Opportunity and Innovation and the Institute for Competitiveness and Prosperity, November. Available online: http://www.utoronto.ca/progris/Competing%20on%20Creativity%20in%20Ontario%20Report%20(Nov%2022).pdf.
   Google Scholar
• Glaeser, E. 2005. Smart growth: Education, skilled cities and the future of cold-weather cities. Policy Brief, PB-2005–1, Rappaport Institute for Greater Boston, John F. Kennedy School, Harvard University, 27 April.
   Google Scholar
• Goodman, D. 2004. Rural Europe redux? Reflections on alternative agro-food networks and paradigm change. Sociologia Ruralis 44:3–16.
   Web of Science ®Google Scholar
• Goodman, D., and Watts, M. 1997. Globalising food: Agrarian questions and global restructuring. New York: Routledge.
   Google Scholar
• Grabher, G. 1993. Rediscovering the social in the economics of interfirm relations. In The embedded firm: On the socio-economics of industrial networks, ed. G. Grabher, 1–31. New York: Routledge.
   Google Scholar
• Guthman, J. 2004a. Agrarian dreams: The parodox of organic farming in California. Berkeley: University of California Press.
   Google Scholar
• Guthman, J. 2004b. The trouble with “organic lite”in California: A rejoinder to the “conventionalisation”debate. Sociologia Ruralis 44:301–16.
   Web of Science ®Google Scholar
• Hanberger, A. 2003. Public policy and legitimacy: A historical policy analysis of the interplay of public policy and legitimacy. Policy Sciences 36:257–78.
   Web of Science ®Google Scholar
• Holmes, J. 1991. The globalization of production and the future of Canada’s mature industries: The case of the automotive industry. In The new era of global competition: State policy and market power, ed. D. Drache and M. S. Gertler, 153–80. Montreal and Kingston: McGill-Queen’s University Press.
   Google Scholar
• Ilbery, B., and Maye, D. 2005. Food supply chains and sustainability: Evidence from specialist food producers in the Scottish/English borders. Land Use Policy 22:331–44.
   Web of Science ®Google Scholar
• Jenson, J. 1989. Different but not exceptional: Canada’s permeable Fordism. Canadian Review of Anthropology and Sociology 26(1):69–93.
   Google Scholar
• Kaltoft, P. 1999. Values about nature in organic farming practice and knowledge. Sociologia Ruralis 39:39–53.
   Web of Science ®Google Scholar
• Katzmarzyk, P., and Janssen, I. 2004. The economic costs associated with physical inactivity and obesity in Canada: An update. Canadian Journal of Applied Physiology 29:90–115.
   PubMedGoogle Scholar
• Kenney, M., and Florida, R. 2004. Locating global advantage: Industry dynamics in the international economy. Stanford, Calif.: Stanford University Press.
   Google Scholar
• MacRae, R.;Henning, J.;and Hill, S. 1993. Strategies to overcome barriers to the development of sustainable agriculture in Canada: The role of agribusiness. Journal of Agricultural and Environmental Ethics 6(1):21–51.
   Web of Science ®Google Scholar
• Marsden, T.;Banks, J.;and Bristow, G. 2002. The social management of rural nature: Understanding agrarian-based rural development. Environment and Planning A 34:809–25.
   Web of Science ®Google Scholar
• Marsden, T.;Murdoch, J.;and Morgan, K. 1999. Sustainable agriculture, food supply chains and regional development: Editorial introduction. International Planning Studies 4:295–301.
   Google Scholar
• Malmberg, A., and Maskell, P. 2002. The elusive concept of localization economies: Towards a knowledge-based theory of spatial clustering. Environment and Planning A 34:429–49.
   Web of Science ®Google Scholar
• Michelsen, J. 2001. Organic farming in a regulatory perspective. The Danish case. Sociologia Ruralis 41:62–84.
   Web of Science ®Google Scholar
• Morgan, K. 2005. Food and Wine Integrative Session, International Comparative Dimension. Annual Meeting of the Innovation Systems Research Network, Toronto, 5–7 May.
   Google Scholar
• Morgan, K.;Marsden, T.;and Murdoch, J. 2006. Worlds of food: Place, power, and provenance in the food chain. Oxford, U.K.: Oxford University Press: Oxford Geographical and Environmental Studies.
   Google Scholar
• Morgan, K., and Morley, A. 2003. School meals: Healthy eating and sustainable food chains. Cardiff: Regeneration Institute, Cardiff University.
   Google Scholar
• Morgan, K., and Murdoch, J. 2000. Organic versus conventional agriculture: Knowledge, power and innovation in the food chain. Geoforum 31:159–73.
   Web of Science ®Google Scholar
• Murdoch, J.;Marsden, T.;and Banks, J. 2000. Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector. Economic Geography 76:107–25.
   Web of Science ®Google Scholar
• Navesh, S. 2006. Enterprise Toronto Small Business Forum 2005 Entrepreneur Panel Discussions. City of Toronto Economic Development, Toronto. Available online: http://www.enterprisetoronto.com/index.cfm?linktypemainlinklinkId99content_id1237fromurlbox.
   Google Scholar
• Nestle, M. 2004. Food politics: How the food industry influences nutrition and health. Berkeley: University of California Press.
   Google Scholar
• Pacione, M. 1997. Local exchange trading systems—A rural response to the globalization of capitalism Journal of Rural Studies 13:415–27.
   Web of Science ®Google Scholar
• Paulson, S., and Gezon, L. 2005. Political ecology across spaces, scales and social groups. New Brunswick, N.J.: Rutgers University Press.
   Google Scholar
• Peet, R., and Watts, M. 2004. Liberation ecologies: Environment, development, social movements. London: Routledge Press.
   Google Scholar
• Rantisi, N. 2002. The competitive foundations of localized learning and innovation: The case of women’s garment production in New York City. Economic Geography 78:441–62.
   Web of Science ®Google Scholar
• Rocha, C. 2001. Urban food security policy: The case of Belo Horizonte, Brazil. Journal for the Study of Food and Society 5(1):36–47.
   Google Scholar
• Slow Food. 2006. Slow Food: All about Slow Food. Available online: http://www.slowfood.com/eng/sf_cose/sf_cose.lasso.
   Google Scholar
• Sobeys. 2006. Sobeys Inc.: Vision. Stellarton, Nova Scotia: Sobeys. Available online: http://www.sobeys.com/English/Our_Company/company.asp.
   Google Scholar
• Sonnino, R., and Marsden, T. 2006. Beyond the divide: Rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography 6:181–99.
   Web of Science ®Google Scholar
• Stromolo, T. 2004. Greenmarkets in New York City. Keynote speech, Second annual local food event of the Toronto Food Policy Council and the Caledon Countryside Alliance, Milton, Ontario, 25 February.
   Google Scholar
• Taylor, M., and Asheim, B. 2001. The concept of the firm in economic geography. Economic Geography 77:315–28.
   Web of Science ®Google Scholar
• Toronto Economic Development. n.d. Toronto: Food and Beverage. Available online: http://www.toronto.ca/economic_profile/pdf/food.pdf#search%22Toronto%20food%20industry%202002%20sales%22.
   Google Scholar
• van Donkersgoed, E. 2004. Grown locally by family farmers—A powerful marketing message. Farm &Countryside Commentary Corner Post No. 324. Available online: http://www.christianfarmers.org/sub_news_commentaries/sub2_news_com_corner_post/cp_324.
   Google Scholar
• Viduci, P., and McConnachie, A. 2001. Toronto CMA 2001 industry profile. Toronto: City of Toronto Economic Development.
   Google Scholar
• Warrian, P., and Mulhern, C. 2003. Learning in steel: Agents and deficits. In Clusters old and new: The transition to a knowledge economy in Canada’s regions, ed. D. Wolfe and M. Lucas, 37–62. Montreal and Kingston: McGill-Queens University Press.
   Google Scholar
• Watts, D.;Ilbery, B.;and Maye, D. 2005. Making reconnections in agro-food geography: Alternative systems of food provision. Progress in Human Geography 29(1):22–40.
   Web of Science ®Google Scholar
• Whatmore, S.;Stassart, P.;and Renting, H. 2003. Guest editorial: What’s alternative about alternative food Environment and Planning A 35:389–91.
   Web of Science ®Google Scholar
• Whatmore, S., and Thorne, L. 1997. Nourishing networks: Alternative geographies of food. In Globalising food: Agrarian questions and global restructuring, ed. D. Goodman and M. Watts, 287–304. New York: Routledge.
   Google Scholar
• Winson, A. 1993. The intimate commodity: Food and the development of the agro-industrial complex in Canada. Ontario: Garamond Press.
   Google Scholar
• Wolfe, D., and Gertler, M. 2001. Globalization and economic restructuring in Ontario: From industrial heartland to learning region European Planning Studies 9:575–92.
   Web of Science ®Google Scholar
• Wrigley, N. 2002. Food deserts in British cities: Policy context and research priorities. Urban Studies 39(11):2029–40.
   Web of Science ®Google Scholar