The Emptying Behaviour of Highly Viscous Liquids. Part II: Development of Test Methods and Evaluation of Untreated and Coated Films

References

• F. Loibl and H.-C. Langowski, in: Proc. 6th International Nanotechnology Symposium, Nanofair 2008: New Ideas for Industry, VDI-Berichte 2027, pp. 133–136. VDI, Dresden (2008).
   Google Scholar
• F. Loibl, C. Holtz and H.-C. Langowski, in: Proc. Society of Vacuum Coaters 51st Annual Technical Conference, pp. 554–558. Society of Vacuum Coaters, Chicago, IL (2008).
   Google Scholar
• Marsh , R. , Griffiths , A.J. , Williams , K.P. and Evans , S.L. 2006 . Proc. Inst. Mech. Eng. Part C — J. Eng. Mech . Eng. Sci. , 220 : 593
   Google Scholar
• Kendall , K. 1994 . Science , 263 : 1720
   PubMed Web of Science ®Google Scholar
• Young , T. 1805 . Phil. Trans. Royal Soc. London , 95 : 65
   Google Scholar
• Owens , D.K. and Wendt , R.C. 1969 . J. Appl. Polym. Sci. , 13 : 1741
   Web of Science ®Google Scholar
• Rabel , W. 1971 . Farbe Lack , 77 : 997
   Google Scholar
• Kaelble , D.H. and Uy , K.C. 1970 . J. Adhesion , 2 : 50
   Web of Science ®Google Scholar
• C. C. Lai, in: Proc. Food Product-Package Compatibility, J. I. Gray, B. R. Harte and J. Miltz (Eds), pp. 258–269. Technomic Publishing, East Lansing, MI (1987).
   Google Scholar
• Michalski , M.C. , Desobry , S. and Hardy , J. 1997 . Crit. Rev. Food Sci. Nutr. , 37 : 591
   PubMed Web of Science ®Google Scholar
• Meiron , T.S. and Saguy , I.S. 2007 . Food Res. Int. , 40 : 653
   Google Scholar
• Adhikari , B. , Howes , T. , Bhandari , B.R. and Truong , V. 2001 . Int. J. Food Properties , 4 : 1
   Web of Science ®Google Scholar
• Ellis , B. 2005 . Circuit World , 31 : 47
   Google Scholar
• Hoseney , R.C. and Smewing , J. 1999 . J. Texture Studies , 30 : 123
   Web of Science ®Google Scholar
• Bischof , C. and Possart , W. 1983 . Adhdsion: Theoretische und experimentelle Grundlagen , Berlin : Akademie- Verlag .
   Google Scholar
• V. Dutschk, Oberflachenkrafte und ihr Beitrag zu Adhasion und Haftung in glasfaserverstarkten Thermoplasten, PhD Thesis, Fakultat Maschinenwesen, Technische Universitat Dresden, Dresden, Germany (2000).
   Google Scholar
• Mittal , K.L. 1977 . Polym. Eng. Sci. , 17 : 467
   Web of Science ®Google Scholar
• K. W. Allen, in: Handbook of Adhesion, D. E. Packham (Ed.), pp. 535–538. Wiley, Chichester (2005).
   Google Scholar
• Ould Eleya , M. and Hardy , J. 1993 . Food Preservation 2000 Proceedings — Integrating Processing, Packaging, and Consumer Research , Natick , MA : US Army Natick Research Development and Engineering Center . II, pp. 877-882.
   Google Scholar
• J. Schultz and M. Nardin, in: Handbook of Adhesive Technology, 2nd edn, A. Pizzi and K. L. Mittal (Eds), pp. 53–93. Marcel-Dekker, New York (2003).
   Google Scholar
• Mittal , K.L. , ed. 2000 . Acid-Base Interactions: Relevance to Adhesion Science and Technology , Utrecht : VSP . Vol. 2
   Google Scholar
• M. M. Chehimi, A. Azioune and E. Cabet-Deliry, in: Handbook ofAdhesive Technology, 2nd edn, A. Pizzi and K. L. Mittal (Eds), pp. 95–144. Marcel-Dekker, New York (2003).
   Google Scholar
• M. C. Schmidt, F. Loibl, M. Muller, C. Oehr and T. Hirth, J. Adhesion Sci. Technol., in this issue.
   Google Scholar
• Barnes , G.T. and Gentle , I.R. 2005 . Interfacial Science , New York : An Introduction. Oxford University Press .
   Google Scholar
• Kinloch , A.J. 1980 . J. Mater. Sci. , 15 : 2141
   Web of Science ®Google Scholar
• F. M. Etzler, in: Contact Angle, Wettability and Adhesion, K. L. Mittal (Ed.), Vol. 3, pp. 219–264. VSP, Utrecht (2003).
   Google Scholar
• McGuire , J. and Sproull , R.D. 1990 . J. Food Sci. , 55 : 1199
   Web of Science ®Google Scholar
• Palzer , S. , Hiebl , C. , Sommer , K. and Lechner , H. 2001 . Chemie Ingenieur Technik , 73 : 1032
   Google Scholar
• Wenzel , R. 1936 . Ind. Eng. Chem. , 28 : 988
   Google Scholar
• Morita , A. , Carastan , D. and Demarquette , N. 2002 . Colloid Polym. Sci. , 280 : 857
   Web of Science ®Google Scholar
• Fowkes , F.M. 1964 . Ind. Eng. Chem. , 56 : 40
   Web of Science ®Google Scholar
• Selhuber , C. , Blummel , J. , Czerwinski , F. and Spatz , J.P. 2006 . Nano Lett. , 6 : 267
   PubMedGoogle Scholar
• Hirayama , M. , Caseri , W.R. and Suter , U.W. 2000 . Chimia , 54 : 181
   Web of Science ®Google Scholar
• Karbowiak , T. , Debeaufort , F. and Voilley , A. 2006 . Crit. Rev. Food Sci. Nutr. , 46 : 391
   PubMed Web of Science ®Google Scholar
• Gulec , H.A. , Sarioglu , K. and Mutlu , M. 2006 . J. Food Eng. , 75 : 187
   Web of Science ®Google Scholar
• D. Hegemann, H. Brunner and C. Oehr, in: Proc. Society of Vacuum Coaters 45th Annual Technical Conference, pp. 174–178. Lake Buena Vista, CA (2002).
   Google Scholar
• Barz , J. , Haupt , M. , Vohrer , U. , Hilgers , H. and Oehr , C. 2005 . Surf. Coat. Technol. , 200 : 453
   Google Scholar
• Haupt , M. , Barz , J. , Vohrer , U. , Hilgers , H. and Oehr , C. 2006 . NanoS , 3 : 23
   Google Scholar
• Barthlott , W. , Cerman , Z. and Stosch , A.K. 2004 . Bologie in unserer Zeit , 34 : 290
   Google Scholar
• Parkin , I. and Palgrave , R.G. 2005 . J. Mater. Chem. , 15 : 1689
   Web of Science ®Google Scholar
• Dodiuk , H. , Rios , P.F. , Dotan , A. and Kenig , S. 2007 . Polym. Adv. Technol. , 18 : 746
   Google Scholar
• Frick , D. and Pulker , H.K. 2006 . Vakuum in Forschung und Praxis , 18 : 16
   Google Scholar
• Nakajima , A. , Hashimoto , K. , Watanabe , T. , Takai , K. , Yamauchi , G. and Fujishima , K. 2000 . Langmuir , 16 : 7044
   Web of Science ®Google Scholar
• Neinhuis , C. and Barthlott , W. 1997 . Annals Botany , 79 : 667
   Web of Science ®Google Scholar
• Nun , E. , Oles , M. and Schleich , B. 2002 . Macromolecular Symposia , 187 : 677
   Web of Science ®Google Scholar
• S. Keim, Optische Diagnose an singularen Tropfen auf polymeren Isolierstoffoberflachen im elektrischen Feld, PhD Thesis, Fachbereich Elektrotechnik und Informationstechnik, Technische Universitat Darmstadt, Darmstadt (2003).
   Google Scholar
• Bobe , U. , Hofmann , J. , Sommer , K. , Beck , U. and Reiners , G. 2007 . Trends Food Sci. Technol. , 18 : S36
   Web of Science ®Google Scholar
• Marmur , A. 2004 . Langmuir , 20 : 3517
   PubMed Web of Science ®Google Scholar
• Carre , A. and Mittal , K.L. , eds. 2009 . Superhydrophobic Surfaces , Leiden : VSP/Brill .
   Google Scholar
• Lai , C.C. 1988 . J. Testing Eval. , 16 : 134
   Google Scholar
• Handojo , A. , Zhai , Y. , Frankel , G. and Pascall , M.A. 2009 . J. Food Eng. , 92 : 305
   Google Scholar
• E. Pesonen-Leinonen, Determination of cleanability of plastic surfaces, PhD Thesis, Department of Agrotechnology, University of Helsinki, Helsinki (2005).
   Google Scholar
• Bobe , U. and Wildbrett , G. 2006 . Chemie Ingenieur Technik , 78 : 1615
   Web of Science ®Google Scholar
• Mauermann , M. , Eschenhagen , U. , Bley , T. and Majschak , J.P. 2009 . Trends Food Sci. Technol. , 20 : S9
   Web of Science ®Google Scholar
• E. Boulange-Petermann, J.-C. Joud and B. Baroux, in: Contact Angle, Wettability and Adhesion, K. L. Mittal (Ed.), Vol. 5, pp. 139–151. VSP/Brill, Leiden (2008).
   Google Scholar
• E. Pesonen-Leinonen, R. Kuisma, I. Redsven, A.-M. Sjoberg and M. Hautala, in: Contact Angle, Wettability and Adhesion, K. L. Mittal (Ed.), Vol. 4, pp. 203–214. VSP/Brill, Leiden (2006).
   Google Scholar
• Fryer , P.J. and Asteriadou , K. 2009 . Trends Food Sci. Technol. , 20 : 255
   Web of Science ®Google Scholar
• U. Bobe, Die Reinigbarkeit technischer Oberflachen im immergierten System, PhD Thesis,Wis-senschaftszentrum Weihenstephan fur Ernahrung, Landnutzung und Umwelt, Technische Univer-sitat Munchen, Freising (2008).
   Google Scholar
• Beck , U. , Bobe , U. , Gamer , N. , Reiners , G. and Sommer , K. 2005 . Chemie Ingenieur Technik , 77 : 1942
   Google Scholar
• McGuire , J. 1989 . J. FoodSci. , 54 : 22
   Web of Science ®Google Scholar
• Janocha , B. , Hegemann , D. , Oehr , C. , Brunner , H. , Rupp , F. and Geis-Gerstorfer , J. 2001 . Surf. Coat. Tech-nol. , 142–144 : 1051
   Web of Science ®Google Scholar
• Hayakawa , T. , Yoshinari , M. and Nemoto , K. 2004 . Biomaterials , 25 : 119
   PubMed Web of Science ®Google Scholar
• Mutlu , S. , Cokeliler , D. and Mutlu , M. 2007 . J. Food Eng. , 78 : 494
   Web of Science ®Google Scholar
• Carre , A. , Lacarriere , V. and Adhesion Sci , J. 2010 . Technol. , 24 : 815
   Google Scholar
• Dommershuijzen , H. , Hviid , L. , den Hartog , H. and Vereijken , J. 2005 . Packag. Technol. Sci. , 18 : 303
   Google Scholar
• Teipel , U. and Aksel , N. 2000 . Chemie Ingenieur Technik , 72 : 826
   Google Scholar
• Campanella , O.H. , Dorward , N.M. and Singh , H. 1995 . J. Food Eng. , 25 : 427
   Web of Science ®Google Scholar
• Krokida , M.K. , Maroulis , Z.B. and Saravacos , G.D. 2001 . Int. J. Food Properties , 4 : 179
   Web of Science ®Google Scholar
• Rha , C. 1978 . Food Technology , 32 : 77
   Web of Science ®Google Scholar
• Kokini , J.L. and Dervisoglu , M. 1990 . J. Food Eng. , 11 : 29
   Google Scholar
• Schlegel , D. and Welter , H.J. 1986 . Rheologica Acta , 25 : 618
   Google Scholar
• Plucinski , J. , Gupta , R.K. and Chakrabarti , S. 1998 . Rheologica Acta , 37 : 256
   Web of Science ®Google Scholar
• Astarita , G. , Palumbo , G. and Marrucci , G. 1964 . Ind. Eng. Chem. Fund. , 3 : 333
   Web of Science ®Google Scholar
• Hoffman , R.D. and Myers , R.R. 1960 . Trans. Soc . Rheology , 4 : 119
   Google Scholar
• De Kee , D. , Chhabra , R.P. , Powley , M.B. and Roy , S. 1990 . Chem. Eng. Commun , 96 : 229
   Web of Science ®Google Scholar
• Thiele , U. , Neuffer , K. , Bestehorn , M. , Pomeau , Y. and Velarde , M.G. 2002 . Colloids Surfaces A , 206 : 87
   Google Scholar
• Michalski , M.C. , Desobry , S. , Babak , V. and Hardy , J. 1999 . Colloids Surfaces A , 149 : 107
   Google Scholar
• Michalski , M.C. , Desobry , S. and Hardy , J. 1998 . Lebensmittel-Wissenschaft und-Technologie , 31 : 495
   Google Scholar
• Michalski , M.C. , Desobry , S. , Mousavi , M. and Hardy , J. 1998 . J. Food Eng. , 37 : 271
   Web of Science ®Google Scholar
• Michalski , M.-C. , Desobry , S. , Pons , M.-N. and Hardy , J. 1998 . J. Am. Oil Chem. Soc. , 75 : 447
   Web of Science ®Google Scholar
• ASTM F 1080–93: standard test method for determining the consistency of viscous liquids using a consistometer (2008).
   Google Scholar
• Perona , P. 2005 . Appl. Rheol. , 15 : 218
   Web of Science ®Google Scholar
• McCarthy , K.L. and McCarthy , M.J. 2009 . J. FoodSci. , 74 : E291
   Web of Science ®Google Scholar
• Rao , M.A. and Bourne , M.C. 1977 . J. FoodSci. , 42 : 261
   Web of Science ®Google Scholar
• C. Creton and P. Fabre, in: The Mechanics of Adhesion, D. A. Dillard and A. V. Pocius (Eds), pp. 535–576. Elsevier, Amsterdam (2002).
   Google Scholar
• Dunnewind , B. , Janssen , A.M. , Van Vliet , T. and Weenen , H. 2004 . J. Texture Studies , 35 : 603
   Google Scholar
• Green , H. 1941 . Ind. Eng. Chem. , 13 : 8
   Google Scholar
• Habenicht , G. 2009 . Kleben: Grundlagen, Technologie , Berlin : Anwendungen. Springer .
   Google Scholar
• Chen , J. , Feng , M. , Gonzalez , Y. and Pugnaloni , L.A. 2008 . J. Food Eng. , 87 : 281
   Google Scholar
• Kilcast , D. and Roberts , C. 1998 . J. Texture Studies , 29 : 81
   Web of Science ®Google Scholar
• Lee , C.H. , Imoto , E.M. and Rha , C. 1978 . J. FoodSci. , 43 ( 5 ) : 1600
   Google Scholar
• Saunders , S.R. , Hamann , D.D. and Lineback , D.R. 1992 . Lebensmittel-Wissenschaft und-Technologie , 25 : 309
   Web of Science ®Google Scholar
• Hollaender , J. 1997 . Food Additives and Contaminants , 14 : 617
   PubMed Web of Science ®Google Scholar
• Crippen , K.L. , Hamann , D.D. and Young , C.T. 1989 . J. Texture Studies , 20 : 29
   Google Scholar
• E. Maurer, Strukturuntersuchung an Haftklebstoffen beim mechanischen Tack-Test auf makroskopischer und mikroskopischer Langenskala, PhD Thesis, Fakultat fur Physik, Technis-che Universitat Munchen, Munchen (2005).
   Google Scholar