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Hematology Volume 15, 2010 - Issue 6
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Hemopoiesis

Diet and iron deficiency in the first year of life: a retrospective study

L. CapozziDepartment of PediatricsSecond University of Naples, Naples, Italy
,
R. RussoDepartment of PediatricsSecond University of Naples, Naples, Italy
,
F. BertoccoDepartment of PediatricsSecond University of Naples, Naples, Italy
,
D. FerraraDepartment of PediatricsSecond University of Naples, Naples, Italy
&
M. FerraraDepartment of PediatricsSecond University of Naples, Naples, Italy
Pages 410-413 | Published online: 18 Jul 2013

References

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  • Hopkins D, Emmett P, Steer C, Rogers I, Noble S, Emond A. Infants feeding in the second 6 months of life related to iron status: an observational study. Arch Dis Child 2007; 92: 850–854.
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  • Umbreit J. Iron deficiency: a concise review. Am J Hematol 2005;78: 225–231.
  • Borgen DL, Duggan AK, Dover GJ, Wilson MH. Screening for iron deficiency anemia by dietary history in a high-risk population. Pediatrics 2000; 105: 1254–1259.
  • Noble S, Emmett P. Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993. Eur J Clin Nutr 2001; 55: 698–707.
  • Singhal A, Morley R, Abbott R, Fairweather-Tait S, Stephenson T, Lucas A. Clinical safety of iron-fortified formulas. Pediatrics 2000; 105: E38.
  • Oski FA, Landaw SA. Inhibition of iron absorbption from humanmilk by baby food. Am J Dis Child 1980; 134: 459–460.

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