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Redox Report
Communications in Free Radical Research
Volume 4, 1999 - Issue 5
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Miscellany

Henry Drysdale Dakin (1880–1952) Early studies on radical and 2-electron oxidation of amino acids, proteins and fatty acids

Pages 189-194 | Published online: 19 Jul 2013

REFERENCES

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  • Stadtman ER. Oxidation of free amino acids and amino acid residues in proteins by radiolysis and by metal-catalyzed reactions. Annu Rev Biochem 1993; 62: 797–821.
  • Dean RT, Fu S, Stocker R, Davies MJ. The biochemistry and pathology of radical-mediated protein oxidation. Biochem J 1997; 324: 1–18.
  • Hartley P. Henry Drysdale Dakin. In: Obituary Notices of Fellows of the Royal Society, 1952-3. London: Cambridge University Press, 1953; 129-148.
  • Wright NC. Action of hypochlorites on amino acids and proteins. Biochem J1926; 20: 524-532.
  • Wright NC. The action of hypochlorites on amino acids and proteins. The effect of acidity and alkalinity. Biochem J1936; 30: 1661-1667.
  • Levine RL, Williams JA, Stadtman ER, Schacter E. Carbonyl assays for determination of oxidatively modified proteins. Methods Enzymol 1994; 233: 346–357.

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