Publication Cover
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 8
209
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Association of blood antioxidants status with visual and auditory sustained attention

, , , , , & show all

References

  • Stroop JR. Studies of interference in serial verbal reactions. J Exp Psychol 1935;18(6):643–61.
  • Spreen O, Strauss E. A compendium of neuropsychological tests: administration, norms, and commentary. 2nd ed. New York: Oxford University Press; 1998. pp. 232–57.
  • Neumann E, Deschepper BG. Costs and benefits of targets activation and distractor inhibition in selective attention. J Exp Psychol Learn 1991;17(6):1136.
  • Glass AL, Holyoak KJ. Cognition. New York: The Guilford Press; 1986.
  • Douglas VI, Peters KG. Toward a clearer definition of the attention deficit hyperactive children. New York: Springer US; 1979. pp. 173–247.
  • Warm JS. Sustain attention in human performance. New York: John Wiley & Sons 1984. pp. 15–57.
  • Cattell RB. Personality structure and measurement. Brit J Psychol 1946;36(2):88–103.
  • Black MM. Micronutrient deficiencies and cognitive functioning. J Nutr 2003;133(11):3927–31.
  • Bourre JM. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. J Nutr Health Aging 2006;10:377–85.
  • Bourre JM. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2: macronutrients. J Nutr Health Aging 2006;10:386–99.
  • Martorell R. The role of nutrition in economic development. Nutr Rev 1996;54(4):66–71.
  • Underwood B. Micronutrient deficiencies as a public health problem in developing countries and effectiveness of supplementation, fortification, and nutrition education programs: is there a role for agriculture? International Rice Research Institute-hosted International Food Policy Research Institute Workshop 1999 Symposium, October 5–7.
  • FAO. FAO Progress in Reducing Hunger has Virtually Halted: 2002 [cited November 2002] Available from: http://www.fao.org/english/newsroom/news/2002/9620-en.html
  • Morse NL. Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal andinfant brain development and function following maternal supplementation during pregnancy and lactation. Nutrients 2012;4:799–840.
  • Beard JL. Iron deficiency and neural development: an update. Arch Latinoam Nutr 1999;49:34–9.
  • Soewondo S, Husaini M, Pollitt E. Effects of iron deficiency on attention and learning processes in preschool children: Bandung, Indonesia. Am Soc Clin Nutr 1989;50:667–74.
  • Fischer K, Colombani PC, Langhans W, Wenk C. Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning. Br J Nutr 2001;85:393–405.
  • Vaisman N, Kaysar N, Zaruk-Adasha Y, Pelled D. Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect ofdietary n−3 fatty acids containing phospholipids. Am J Clin Nutr 2008;87:1170–80.
  • Pipingas A, Camfield DA, Stough C, Scholey AB, Cox KHM, White D, et al. Macpherson H. Effects of multivitamin, mineral and herbal supplement on cognition in younger adults and the contribution of B group vitamins. Hum Psychopharm Clin 2014;29:73–82.
  • Smith A. Effects of caffeine on human behavior. Food Chem Toxicol 2002;40(9):1243–55.
  • Brice C, Smith A. The effects of caffeine on simulated driving, subjective alertness and sustained attention. Hum Psychopharm Clin 2001;16(7):523–31.
  • Gillette-Guyonnet S, Abellan VK, Andrieu S, Barberger-Gateau P, Berr C, Bonnefoy M, et al. IANA Task force on nutrition and cognitive decline with aging. J Nutr Health Aging 2007;11:132–52.
  • Polidori MC, Praticó D, Mangialasche F, Mariani E, Aus O, Anlasik T, et al. High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects. J Alzheimer's Dis 2009;17:921–27.
  • Kang JH, Ascherio A, Grodstein F. Fruit and vegetable consumption and cognitive decline in aging women. Ann Neurol 2005;7:713–20.
  • Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 2006;67:1370–76.
  • Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB. Fruit and vegetable juices and Alzheimer's disease: the Kame Project. Am J Med 2006;119:751–59.
  • Barberger-Gateau P, Raffaitin C, Letenneur L, Berr C, Tzourio C, Dartigues JF, et al. Dietary patterns and risk of dementia: the three-city cohort study. Neurology 2007;69:1921–30.
  • Nurk E, Refsum H, Drevon CA, Tell GS, Nygaard HA, Engedal K et al. Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study. Br J Nutr 2010;104:1190–201.
  • Nooyens AC, Bueno-de-Mesquita HB, van Boxtel MP, van Gelder MB, Verhagen H, Verschuren WM. Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem cohort study. Br J Nutr 2011;106(5):752–61.
  • Padayatty SJ, Levine M. Fruit and vegetables: think variety, go ahead, eat! Am J Clin Nutr 2008;87:5–7.
  • Kong Q, Lin CLG. Oxidative damage to RNA: mechanisms, consequences, and diseases. Cell Mol Life Sci 2010;67(11):1817–29.
  • Malinska D, Kulawiak B, Kudin AP, Kovacs R, Huchzermeyer C, Kann O, et al. Complex III-dependent superoxide production of brain mitochondria contributes to seizure-related ROS formation. BBA-Bioenergetics 2010;1797(6–7):1163–70.
  • Chang SJ, Yu BC. Mitochondrialmatters of the brain: mitochondrial dysfunction and oxidative status in epilepsy. J Bioenerg Biomembr 2010;42(6):457–9.
  • Evans P, Halliwell B: micronutrients: oxidant/antioxidant status. Br J Nutr 2001;85:67–74.
  • Del Parigi A, Panza F, Capurso C, Solfrizzi V. Nutritional factors, cognitive decline, and dementia. Brain Res Bull 2006;69:1–19.
  • Hermsdorff H, Barbosa K, Volp A, Puchau B, Bressan J, Zulet M, et al. Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults. Br J Nutr 2012;107:1119–27.
  • Wengreen HJ, Munger RG, Corcoran CD, Zandi P, Hayden KM, Fotuhi M. Antioxidant intake and cognitive function of elderly men and women: the cache county study. J Nutr 2007;11(3):230–7.
  • Sánchez-Rodríguez MA, Santiago E, Arronte-Rosales A, Vargas-Guadarrama LA, Mendoza-Núñez VM. Relationship between oxidative stress and cognitive impairment in the elderly of rural vs. Urban Communities. Life Sci 2006;78(15):1682–87.
  • Perrig W, Perrig P, Stahelin H. The relation between antioxidants and memory performance in the old and very old. J Am Geriatr Soc 1997;45:718–24.
  • Baldeiras I, Santana I, Proença MT, Garrucho MH, Pascoal R, Rodrigues A, et al. Oxidative damage and progression to Alzheimer's disease in patients with mild cognitive impairment. JAD 2010;21:1165–77.
  • Zhang XY, Xiu MH, Tang W, Zhang F, Liu L, Chen Y, et al. Plasma total antioxidant status and cognitive impairments in schizophrenia Schizophr Res 2012;139:66–72.
  • Requejo AM, Ortega RM, Robles F, Navia B, Faci M, Aparicio A. Influence of nutrition on cognitive function in a group of elderly, independently living people. Eur J Clin Nutr 2003;57:54–7.
  • Amirkhizi F, Siasi F, Shahraki hamedi S, Jalali M. Evaluation of oxidative stress and total antioxidant capacity of plasma in women with abdominal obesity. Obes Res Clin Pract 2010;4(3):209–16.
  • Ghaffarpour M, Houshiar-Rad A, Kianfar H. The manual for household measures, cooking yields factors and edible portion of foods. Tehran: Nashre Olume Keshavarzy Press; 1999. pp. 1–40 (in Persian).
  • Aadahl M, Jorgensen T. Validation of a new self-report instrument for measuring physical activity. Med Sci Sport Exer 2003;35(7):1196–202.
  • Kelishadi R, Rabieik K, Khosravi A, Famouri F, Sadeghi M, Rouhafza H, et al. Assessment of physical activity in adolescents of Isfahan. Shahrekord U Med Sci J 2004;3:55–66   (in Persian).
  • Institute of Medicine of the National Academies, Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington DC: The National Academies Press; 2005.
  • Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V, Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 1993;84:407–12.
  • Sandford JA, Turner A. IVA+Plus – visual and auditory attention testing. Richmond, VA: Brain Train; 2011. p. 357.
  • Sandford JA, Turner A. Intermediate visual and auditory continuous performance test interpretation manual. Richmond, VA: Brain Train; 1995. pp. 6–26.
  • Stankov L. Aging, attention, and intelligence. Psychol Aging 1988;3(1):59–74.
  • Nissen MJ, Bullemer P. Attentional requirements of learning: evidence from performance measures. Cognitive Psychol 1987;19(1):1–32.
  • Yaffe K, Clemons TE, McBee WL, Lindblad AS, Age-Related Eye Disease Study Research Group. Impact of antioxidants, zinc, and copper on cognition in the elderly: a randomized, controlled trial. Neurology 2004;63:1705–7.
  • Berr C, Richard MJ, Gourlet V, Garrel C, Favier A. Enzymatic antioxidant balance and cognitive decline in aging – the EVA study. Eur J Epidemiol 2004;19(2):133–8.
  • Cao G, Sofic E, Prior RL. Antioxidant capacity of tea and commonvegetables. J Agr Food Chem 1996;44(11):3426–31.
  • Cao G, Sofic E, Prior RL. Antioxidant and pro oxidant behavior of flavonoids: structure–activity relationships. Free Radical Biol Med 1997;22(5):749–60.
  • Lotito SB, Frei B. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radical Biol Med 2006;41(12):1727–46.
  • Ye X, Bhupathiraju SN, Tucker KL. Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults. Br J Nutr 2013;109(03):503–10.
  • Lau FC, Shukitt-Hale B, Joseph JA. Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging. J Sci Food Agric 2006;86(14):2251–5.
  • Miller MG, Shukitt-Hale B. Berry fruit enhances beneficial signaling in the brain. J Agr Food Chem 2012;60(23):5709–15.
  • Devore EE, Kang JH, Breteler M, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol 2012;72(1):135–43.
  • Hwang SL, Shih PH, Yen GC. Neuroprotective effects of citrus flavonoids. J Agr Food Chem 2012;60(4):877–85.
  • Péneau S, Galan P, Jeandel C, Ferry M, Andreeva V, Hercberg S, et al. Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study. Am J Clin Nutr 2011;94(1):1259–303.
  • Meléndez RR. Importance of biotin metabolism. Rev Invest Clin 1999;52(2):194–9.
  • Gao S, Jin Y, Hall KS, Liang CH, Unverzagt FW, Ji R, et al. Selenium level and cognitive function in rural elderly Chinese. Am J Epidemiol 2007;165(8):955–65.
  • Berr C, Akbaraly T, Arnaud J, Hininger I, Roussel AM, Barberger Gateau P. Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids. J Nutri Health Aging 2009;13(1):148.
  • Hill KE, Montine TJ, Motley AK, Li X, May JM, Burk RF. Combined deficiency of vitamins E and C causes paralysis and death in guinea pigs. Am J Clin Nutr 2003;77:1484–8.
  • Schmidt R, Hayn M, Reinhart B, Roob G, Schmidt H, Schumacher M et al. Plasma antioxidants and cognitive performance in middle-aged and older adults: results of the Austrian stroke prevention study. J Am Geriatr Soc 1998;46(11):1407–10.
  • Tamura T, Goldenberg RL, Hou J, Johnston KE, Cliver SP, Ramey SL, et al. Cord serum ferritin concentrations and mental and psychomotor development of children at five years of age. J Pediatr 2002;140(2):165–70.
  • Cunnane SC, Yang J. Zinc deficiency impairs whole-body accumulation of polyunsaturates and increases the utilization of [1–14C] linoleate for de novo lipid synthesis in pregnant rats. J Physiol Pharmacol 1995;73:1246–52.
  • Koh JY. Zinc and disease of the brain. Mol Neurobiol 2001;24:99–106.
  • Delange F. Iodine deficiency as a cause of brain damage. Postgrad Med J 2001;77:217–20.
  • Paleologos M, Cumming R, Lazarus R. Cohort study of vitamin C intake and cognitive impairment. Am J Epidemiol 1998;148:45–50.
  • Mahan L, Escott-Stump S. Krause's food, nutrition and diet therapy. 11th ed. Philadelphia, PA: W.B. Saunders Co; 2004.
  • Ferguson EL, Gibson RS, Ounpuu S, Sabry JH. The validity of the 24-hour recall for estimating the energy and selected nutrient intake of a group of rural Malawian preschool children. Ecol Food Nutr 1989;23(4):273–85.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.