16
Views
1
CrossRef citations to date
0
Altmetric
Articles

Proposal for new image processing application for taste evaluation of sponge cake using 3D range sensor

Pages 63-67 | Published online: 18 Jul 2013

REFERENCES

  • Adorni, G., Bianchi, D. and Cagnoni, S. Learning fuzzy decision trees for ham quality control. Trans. QCAV2001, 2001, 1, 259–264.
  • Gunasekaran, S. Computer vision technology for food quality assurance. Food Sci. Technol., 1996, 7, 245–256.
  • Davies: E. R. Image Processing for the Food Industry, 2000 (World Scientific).
  • Pouleau, F., Rosenberger, C., Laurent, H., Emile, B. and Fachaux J. Calibration and quality control of cherries by artificial vision. Trans. QCAV2003, 2003, 359–366.
  • Onea, A., Collewet, G., Fernandez, C., Vertan, C., Richard, N. and Mariette, F. Quality analysis of blue- veined cheese by MRI. A preliminary study. Trans. QCAV2003, 2003, 359–366.
  • Kato, K., Yamamoto, K. and Ogawa, N. A proposal of new taste evaluation method of the sponge cake by using 3D range sensor. Proc. 0SAV2004, Int. Topical Meeting on Optical Sensing and Artificial Vision, 2003, Saint Petersburg, Russia, pp. 74–82.
  • Matz, S. A. Food Texture, 1962, p. 41 (Avi).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.