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Articles

World Food and Agriculture Elements of the System to the Year 2000

Pages 230-241 | Published online: 18 Jul 2013

LITERATURE CITED

  • Agriculture Toward 2000, FAO, Rome (1981).
  • The Fourth World Food Survey, FAO, Rome (1977).
  • International Agricultural Adjustment, First, Second and Third Progress Reports to FAO Conferences, FAO, Rome (1977, 1979, 1981).
  • The State of Food and Agriculture, FAO, Rome, various issues.
  • The Global 2000 Report to the President: Entering the Twentyfirst Century, USGPO, Washington, DC (1980).
  • H. Linnemann, H. de Hoogh and M. Keyzer, MOIRA – Model of International Relations in Agriculture, H. van Heemst, Amsterdam (1979).
  • Facing the Future: Mastering the Probable and Managing the Unpredictable, OECD (Interfutures), Paris (1979).
  • Food Policies, OECD, Paris (1981).
  • Food for All in a Sustainable World: The IIASA Food and Agriculture Program, edited by K. Parikh and F. Rabar, IIASA, Laxenburg (1981).
  • North-South: A Programme of Survival, Independent Commission on International Development Issues, MIT, Cambridge (1980).
  • Food Needs of Developing Countries: Projections of Production and Consumption to 1990, IFPRI, Washington, DC (1977).
  • The manuscript was received 4 April 1982

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