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Journal of the International Society of Sports Nutrition Volume 8, 2011 - Issue 1

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Research Article

The effects of low and high glycemic index foods on exercise performance and beta-endorphin responses

Athanasios Z Jamurtas1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreeceCorrespondence[email protected]

Trifon Tofas1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece

Ioannis Fatouros2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece;3 Department of Physical Education and Sport ScienceUniversity of Thrace69100KomotiniGreece

Michalis G Nikolaidis1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece

Vassilis Paschalis1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece

Christina Yfanti1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece

Stefanos Raptis4 Semmelweis UniversityBudapestHungary

Yiannis Koutedakis1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece;5 University of WolverhamptonSchool of Sports, Performing Arts and LeisureGorway RoadWS1 3BDWalsallUK

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Article: 15 | Published online: 06 May 2022

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https://doi.org/10.1186/1550-2783-8-15

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