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Journal of the International Society of Sports Nutrition Volume 17, 2020 - Issue 1

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Research Article

The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons

Tomas Liubertas1 Department of Coaching ScienceLithuanian Sports University44221KaunasLithuaniaCorrespondence[email protected]

https://orcid.org/0000-0002-9886-0265

Ramutis Kairaitis1 Department of Coaching ScienceLithuanian Sports University44221KaunasLithuania

Loreta Stasiule2 Department of Applied Biology and RehabilitationLithuanian Sports University44221KaunasLithuania

Sandrija Capkauskiene2 Department of Applied Biology and RehabilitationLithuanian Sports University44221KaunasLithuania

Arvydas Stasiulis2 Department of Applied Biology and RehabilitationLithuanian Sports University44221KaunasLithuania

Pranas Viskelis3 Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry54333BabtaiLithuania

Jonas Viškelis3 Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry54333BabtaiLithuania

Dalia Urbonaviciene3 Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry54333BabtaiLithuania

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Article: 37 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-020-00366-5
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The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons

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The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons

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