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Journal of the International Society of Sports Nutrition Volume 17, 2020 - Issue 1

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Research Article

Effect of 8-week n-3 fatty-acid supplementation on oxidative stress and inflammation in middle- and long-distance running athletes: a pilot study

Daniela Buonocore1 Department of Biology and Biotechnology “Lazzaro Spallanzani”University of PaviaVia Ferrata9-27100Pavia (PV)ItalyCorrespondence[email protected]

https://orcid.org/0000-0002-7715-6439

Manuela Verri1 Department of Biology and Biotechnology “Lazzaro Spallanzani”University of PaviaVia Ferrata9-27100Pavia (PV)Italy

Andrea Giolitto1 Department of Biology and Biotechnology “Lazzaro Spallanzani”University of PaviaVia Ferrata9-27100Pavia (PV)Italy

Enrico Doria1 Department of Biology and Biotechnology “Lazzaro Spallanzani”University of PaviaVia Ferrata9-27100Pavia (PV)Italy

Michele Ghitti2 Department of Earth and Environmental Sciences (DSTA) – Unit of Statistical Analyses (UNISTAT)University of PaviaVia Ferrata9-27100Pavia (PV)Italy

Maurizia Dossena1 Department of Biology and Biotechnology “Lazzaro Spallanzani”University of PaviaVia Ferrata9-27100Pavia (PV)Italy

Article: 55 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-020-00391-4
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Effect of 8-week n-3 fatty-acid supplementation on oxidative stress and inflammation in middle- and long-distance running athletes: a pilot study

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Effect of 8-week n-3 fatty-acid supplementation on oxidative stress and inflammation in middle- and long-distance running athletes: a pilot study

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