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Journal of the International Society of Sports Nutrition Volume 18, 2021 - Issue 1

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The effect of multi-ingredient intra- versus extra-cellular buffering supplementation combined with branched-chain amino acids and creatine on exercise-induced ammonia blood concentration and aerobic capacity in taekwondo athletes

Krzysztof Durkalec-Michalski1 Department of Sports DieteticsPoznan University of Physical EducationKrólowej Jadwigi 27/3961-871PoznańPoland;2 Department of Human Nutrition and DieteticsPoznan University of Life SciencesWojska Polskiego 3160-624PoznańPolandCorrespondence[email protected]

Krzysztof Kusy3 Department of Athletics, Strength and ConditioningPoznan University of Physical EducationKrólowej Jadwigi 27/3961-871PoznańPoland

Natalia Główka2 Department of Human Nutrition and DieteticsPoznan University of Life SciencesWojska Polskiego 3160-624PoznańPoland

Jacek Zieliński3 Department of Athletics, Strength and ConditioningPoznan University of Physical EducationKrólowej Jadwigi 27/3961-871PoznańPoland

Article: 48 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-021-00451-3
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The effect of multi-ingredient intra- versus extra-cellular buffering supplementation combined with branched-chain amino acids and creatine on exercise-induced ammonia blood concentration and aerobic capacity in taekwondo athletes

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The effect of multi-ingredient intra- versus extra-cellular buffering supplementation combined with branched-chain amino acids and creatine on exercise-induced ammonia blood concentration and aerobic capacity in taekwondo athletes

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