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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 7
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Original Articles

Effect of Sulfated Modification on the Molecular Characteristics and Biological Activities of Polysaccharides from Hypsizigus marmoreus

HongHui BAODepartment of Marine Food Science and Technology, Gangneung-Wonju National University
,
Won-Seok CHOIDivision of Food and Biotechnology, Chungju National University
&
SangGuan YOUDepartment of Marine Food Science and Technology, Gangneung-Wonju National University
Pages 1408-1414 | Received 01 Feb 2010, Accepted 05 Apr 2010, Published online: 22 May 2014

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