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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 8
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Original Articles

Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves

Kazunari TANAKAGraduate School of Human Health Science, University of Nagasaki
,
Shizuka TAMARUGraduate School of Human Health Science, University of Nagasaki
,
Shoko NISHIZONOGraduate School of Human Health Science, University of Nagasaki;Cooperative Research Center, University of Miyazaki
,
Yuji MIYATAGraduate School of Human Health Science, University of Nagasaki;Nagasaki Prefectural Agricultural and Forestry Experiment Station, Higashisonogi Tea Branch
,
Kei TAMAYAIndustrial Technology Center of Nagasaki
,
Toshiro MATSUIFaculty of Agriculture, Graduate School of Kyushu University
,
Takashi TANAKAGraduate School of Biomedical Sciences, Nagasaki University
,
Yoshie ECHIZENGraduate School of Human Health Science, University of Nagasaki;Graduate School of Agricultural Science, Tohoku University
&
Ikuo IKEDAGraduate School of Agricultural Science, Tohoku University
 show all
Pages 1606-1612 | Received 18 Mar 2010, Accepted 10 May 2010, Published online: 22 May 2014

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