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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 10
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Original Articles

Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota

Sampo J. LAHTINENDanisco Bioactives, Health and Nutrition
,
Ken KNOBLOCKDanisco USA Inc.
,
Alexandra DRAKOULARAKOUDepartment of Food Biosciences, University of Reading
,
Mary JACOBDanisco USA Inc.
,
Julian STOWELLDanisco Bioactives, Health and Nutrition
,
Glenn R. GIBSONDepartment of Food Biosciences, University of Reading
&
Arthur C. OUWEHANDDanisco Bioactives, Health and Nutrition
 show all
Pages 2016-2021 | Received 06 Apr 2010, Accepted 14 Jun 2010, Published online: 22 May 2014

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