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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 9
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Original Articles

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

Jin Gyeong BAEKDepartment of Food Science and Technology, Ewha Womans University
,
Soon-Mi SHIMDepartment of Food Science and Technology, Ewha Womans University
,
Dae Young KWONFood Function Research Division, Korea Food Research Institute
,
Hyung-Kyoon CHOICollege of Pharmacy, Chung-Ang University
,
Choong Hwan LEEDepartment of Bioscience and Biotechnology, Konkuk University
&
Young-Suk KIMDepartment of Food Science and Technology, Ewha Womans University
Pages 1860-1868 | Received 12 Apr 2010, Accepted 28 Jun 2010, Published online: 22 May 2014

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