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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 8
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Original Articles

Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells

Hang QIGraduate School of Natural Science and Technology, Okayama University;College of Food Technology, Dalian Polytechnic University
,
Machiko KAWAGISHIGraduate School of Natural Science and Technology, Okayama University
,
Motoko YOSHIMOTOGraduate School of Natural Science and Technology, Okayama University
,
Hiroshi TAKANOGraduate School of Natural Science and Technology, Okayama University
,
Beiwei ZHUCollege of Food Technology, Dalian Polytechnic University
,
Yasuaki SHIMOISHIGraduate School of Natural Science and Technology, Okayama University
,
Mikiro TADAFaculty of Contemporary Life Science, Chugoku Gakuen University
,
Yoshiyuki MURATAGraduate School of Natural Science and Technology, Okayama University
&
Yoshimasa NAKAMURAGraduate School of Natural Science and Technology, Okayama University
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Pages 1725-1728 | Received 23 Apr 2010, Accepted 24 May 2010, Published online: 22 May 2014

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