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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 11
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Original Articles

Use of a Gluconobacter frateurii Mutant to Prevent Dihydroxyacetone Accumulation during Glyceric Acid Production from Glycerol

Hiroshi HABEResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
,
Yuko SHIMADADepartment of Chemical Industry, Science University of Tokyo
,
Tokuma FUKUOKAResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
,
Dai KITAMOTOResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
,
Masayuki ITAGAKIDepartment of Chemical Industry, Science University of Tokyo
,
Kunihiro WATANABEDepartment of Chemical Industry, Science University of Tokyo
,
Hiroshi YANAGISHITAResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
,
Toshiharu YAKUSHIDepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
,
Kazunobu MATSUSHITADepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
&
Keiji SAKAKIResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
 show all
Pages 2330-2332 | Received 26 May 2010, Accepted 20 Aug 2010, Published online: 22 May 2014

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