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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 11
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Original Articles

Repeated Oral Administration of a Squeezed Ginger (Zingiber officinale) Extract Augmented the Serum Corticosterone Level and Had Anti-Inflammatory Properties

Hiroshi UEDANational Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
,
Katsunari IPPOUSHINational Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
&
Atsuko TAKEUCHINational Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
Pages 2248-2252 | Received 18 Jun 2010, Accepted 29 Aug 2010, Published online: 22 May 2014

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