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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 2
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Original Articles

Odorant Transfer Characteristics of White Bread during Baking

Masanobu ONISHISan-Ei Gen F.F.I., Inc.
,
Michiko INOUEDepartment of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Tetsuya ARAKIDepartment of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Hisakatsu IWABUCHISan-Ei Gen F.F.I., Inc.
&
Yasuyuki SAGARAFood-Kansei Communications Corp.
Pages 261-267 | Received 09 Aug 2010, Accepted 29 Oct 2010, Published online: 22 May 2014

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