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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 1
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Original Articles

Human Serum Albumin as an Antioxidant in the Oxidation of (−)-Epigallocatechin Gallate: Participation of Reversible Covalent Binding for Interaction and Stabilization

Takeshi ISHIIDepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
,
Tatsuya ICHIKAWADepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
,
Kanako MINODADepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
,
Koji KUSAKADepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
,
Sohei ITODepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
,
Yukiko SUZUKIULVAC, Inc.
,
Mitsugu AKAGAWADepartment of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
,
Kazuki MOCHIZUKIDepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
,
Toshinao GODADepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
&
Tsutomu NAKAYAMADepartment of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
 show all
Pages 100-106 | Received 19 Aug 2010, Accepted 25 Oct 2010, Published online: 22 May 2014

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