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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 3
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Research Articles

Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content

Takahiro ISHIGUROFood Research Center, Asahimatsu Foods Co., Ltd.
,
Seiji TATSUNOKUCHIFood Research Center, Asahimatsu Foods Co., Ltd.
,
Nobuo MITSUIFood Research Center, Asahimatsu Foods Co., Ltd.
,
Hisataka KAYAHARAFood Research Center, Asahimatsu Foods Co., Ltd.
,
Hisashi MURASAWAFood Research Center, Asahimatsu Foods Co., Ltd.
,
Yotaro KONISHIFaculty of Human Life Science, Osaka City University
&
Satoshi NAGAOKAFaculty of Applied Biological Sciences, Gifu University
 show all
Pages 575-577 | Received 31 Aug 2010, Accepted 26 Nov 2010, Published online: 22 May 2014

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