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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 5
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Original Articles

Anti-Aging Effects of Phloridzin, an Apple Polyphenol, on Yeast via the SOD and Sir2 Genes

Lan XIANGCollege of Biosystems Engineering and Food Science, Zhejiang University
,
Kaiyue SUNCollege of Pharmaceutical Sciences, Zhejiang University
,
Jun LUCollege of Pharmaceutical Sciences, Zhejiang University
,
Yufang WENGCollege of Pharmaceutical Sciences, Zhejiang University
,
Akiko TAOKAGraduate School of Bioagricultural Sciences, Nagoya University
,
Youji SAKAGAMIGraduate School of Bioagricultural Sciences, Nagoya University
&
Jianhua QICollege of Pharmaceutical Sciences, Zhejiang University
 show all
Pages 854-858 | Received 29 Oct 2010, Accepted 01 Feb 2011, Published online: 22 May 2014

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