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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 3
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Research Articles

Extracellular Laccase Produced by an Edible Basidiomycetous Mushroom, Grifola frondosa: Purification and Characterization

Thitinard NITHERANONTDepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
,
Akira WATANABEDepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
&
Yasuhiko ASADADepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
Pages 538-543 | Received 22 Oct 2010, Accepted 10 Dec 2010, Published online: 22 May 2014

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