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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 5
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Original Articles

TRPV1 Agonist Monoacylglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet

Yusaku IWASAKIGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka;Division of Integrative Physiology, Department of Physiology, Jichi Medical University School of Medicine
,
Yasuko TAMURAGraduate School of Nutritional and Environmental Sciences, University of Shizuoka
,
Kimiko INAYOSHISchool of Food and Nutritional Sciences, University of Shizuoka
,
Masataka NARUKAWAGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka;School of Food and Nutritional Sciences, University of Shizuoka
,
Kenji KOBATAGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka;School of Food and Nutritional Sciences, University of Shizuoka;Faculty of Pharmaceutical Sciences, Josai University
,
Hiroshige CHIBAFaculty of Pharmaceutical Sciences, Josai University
,
Etsuko MURAKIFaculty of Pharmaceutical Sciences, Josai University
,
Nobuyo TSUNODAFaculty of Pharmaceutical Sciences, Josai University
&
Tatsuo WATANABEGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka;School of Food and Nutritional Sciences, University of Shizuoka
 show all
Pages 904-909 | Received 30 Nov 2010, Accepted 09 Feb 2011, Published online: 22 May 2014

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