Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
Journal homepage
658
Views
38
CrossRef citations to date
0
Altmetric
Original Articles

Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats

Kayoko KAWAKAMIDepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Saiko AKETADepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Hiroki SAKAIDepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Yusuke WATANABEDepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Hiroshi NISHIDADepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
&
Masao HIRAYAMADepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
Pages 1435-1439 | Received 28 Dec 2010, Accepted 26 Apr 2011, Published online: 22 May 2014

  • 1) D′Agostino RB Sr, Vasan RS, Pencina MJ, Wolf PA, Cobain M, Massaro JM, and Kannel WB, Circulation, 117, 743–753 (2008).
  • 2) Boelsma E and Kloek J, Br. J. Nutr., 101, 776–786 (2009).
  • 3) Karaki H, Doi K, Sugano S, Uchiwa H, Sugai R, Murakami U, and Takemoto S, Comp. Biochem. Physiol. C, 96, 367–371 (1990).
  • 4) Otani L, Ninomiya T, Murakami M, Osajima K, Kato H, and Murakami T, Biosci. Biotechnol. Biochem., 73, 2203–2209 (2009).
  • 5) Shizuka F, Kido Y, Nakazawa T, Kitajima H, Aizawa C, Kayamura H, and Ichijo N, Biofactors, 22, 165–167 (2004).
  • 6) Kondo S, Tayama K, Tsukamoto Y, Ikeda K, and Yamori Y, Biosci. Biotechnol. Biochem., 65, 2690–2694 (2001).
  • 7) Yamada K, Sato-Mito N, Nagata J, and Umegaki K, J. Nutr., 138, 1192S-1198S (2008).
  • 8) Santos-Buelga C and Scalbert A, J. Sci. Food Agric., 80, 1094–1117 (2000).
  • 9) Corti R, Flammer AJ, Hollenberg NK, and Luscher TF, Circulation, 119, 1433–1441 (2009).
  • 10) Magos GA, Mateos JC, Paez E, Fernandez G, Lobato C, Marquez C, and Enriquez RG, J. Ethnopharmacol., 117, 58–68 (2008).
  • 11) Karim M, McCormick K, and Kappagoda CT, J. Nutr., 130, 2105S–2108S (2000).
  • 12) Matsui T, Korematsu S, Byun EB, Nishizuka T, Ohshima S, and Kanda T, Biosci. Biotechnol. Biochem., 73, 2246–2251 (2009).
  • 13) Fitzpatrick DF, Fleming RC, Bing B, Maggi DA, and O’Malley RM, J. Agric. Food Chem., 48, 6384–6390 (2000).
  • 14) Kawakami K, Aketa S, Nakanami M, Iizuka S, and Hirayama M, Biosci. Biotechnol. Biochem., 74, 1380–1385 (2010).
  • 15) Dimmeler S, Fleming I, Fisslthaler B, Hermann C, Busse R, and Zeiher AM, Nature, 399, 601–605 (1999).
  • 16) Cienfuegos-Jovellanos E, Quinones Mdel M, Muguerza B, Moulay L, Miguel M, and Aleixandre A, J. Agric. Food Chem., 57, 6156–6162 (2009).
  • 17) Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, and Cassidy A, Am. J. Clin. Nutr., 88, 38–50 (2008).
  • 18) Aron PM and Kennedy JA, Mol. Nutr. Food Res., 52, 79–104 (2008).
  • 19) Monagas M, Gomez-Cordoves C, Bartolome B, Laureano O, and Ricardo da Silva JM, J. Agric. Food Chem., 51, 6475–6481 (2003).
  • 20) Shoji T, Masumoto S, Moriichi N, Akiyama H, Kanda T, Ohtake Y, and Goda Y, J. Agric. Food Chem., 54, 884–892 (2006).
  • 21) Kim JA, Formoso G, Li Y, Potenza MA, Marasciulo FL, Montagnani M, and Quon MJ, J. Biol. Chem., 282, 13736–13745 (2007).
  • 22) Chalopin M, Tesse A, Martinez MC, Rognan D, Arnal JF, and Andriantsitohaina R, PLoS One, 5, e8554 (2010).
  • 23) Klinge CM, Wickramasinghe NS, Ivanova MM, and Dougherty SM, FASEB J., 22, 2185–2197 (2008).
  • 24) Madeira SV, Auger C, Anselm E, Chataigneau M, Chataigneau T, Soares de Moura R, and Schini-Kerth VB, J. Vasc. Res., 46, 406–416 (2009).
  • 25) Sakakibara S, Murakami R, Takahashi M, Fushimi T, Murohara T, Kishi M, Kajimoto Y, Kitakaze M, and Kaga T, Biosci. Biotechnol. Biochem., 74, 1055–1061 (2010).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.