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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
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Original Articles

Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats

Kayoko KAWAKAMIDepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Saiko AKETADepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Hiroki SAKAIDepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Yusuke WATANABEDepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
,
Hiroshi NISHIDADepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
&
Masao HIRAYAMADepartment of Food Science, Niigata University of Pharmacy and Applied Life Sciences
Pages 1435-1439 | Received 28 Dec 2010, Accepted 26 Apr 2011, Published online: 22 May 2014

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