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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule

Yumiko SAKAIBiochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
,
Satoshi KOTOURACentral Research Institute, Marudai Food Co., Ltd.
,
Takeo YANOBiochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
,
Takashi KURIHARABiochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
,
Kouji UCHIDABiochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
,
Kiyotaka MIAKECentral Research Institute, Marudai Food Co., Ltd.
,
Hiroshi AKIYAMANational Institute of Health Science
&
Soichi TANABEGraduate School of Biosphere Science, Hiroshima University
 show all
Pages 1639-1643 | Received 11 Jan 2011, Accepted 06 Jun 2011, Published online: 22 May 2014

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