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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells

Keisuke TOMOCHIKADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Akiko SHIMIZU-IBUKADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Tomoko TAMURADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Kiyoshi MURADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Naoki ABEDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Jun-ichi ONOSEDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
&
Soichi ARAIDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
 show all
Pages 1644-1648 | Received 31 Jan 2011, Accepted 31 May 2011, Published online: 22 May 2014

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