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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
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Original Articles

A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.)

Yumiko SANNOHEFood Science Research Laboratories, Meiji Co., Ltd.
,
Shuichi GOMIPharmaceutical Research Center, Meiji Seika Pharma Co., Ltd.
,
Takashi MURATAPharmaceutical Research Center, Meiji Seika Pharma Co., Ltd.
,
Makoto OHYAMAPharmaceutical Research Center, Meiji Seika Pharma Co., Ltd.
,
Kumiko YONEKURAFood Science Research Laboratories, Meiji Co., Ltd.
,
Minoru KANEGAEFood Science Research Laboratories, Meiji Co., Ltd.
&
Jinichiro KOGAFood Science Research Laboratories, Meiji Co., Ltd.
 show all
Pages 1606-1607 | Received 22 Feb 2011, Accepted 19 Apr 2011, Published online: 22 May 2014

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