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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Anti-Diabetic Effects of a Kaempferol Glycoside-Rich Fraction from Unripe Soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) Leaves on KK-Ay Mice

Yanqing ZANGCourse of Science of Bioresources, The United Graduate School of Agricultural Science, Iwate University
,
Hideyo SATODepartment of Bioresource Engineering, Faculty of Agriculture, Yamagata University
&
Kiharu IGARASHIDepartment of Bioresource Engineering, Faculty of Agriculture, Yamagata University
Pages 1677-1684 | Received 04 Mar 2011, Accepted 20 May 2011, Published online: 22 May 2014

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