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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
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Original Articles

Simultaneous Enrichment of Deglycosylated Ginsenosides and Monacolin K in Red Ginseng by Fermentation with Monascus pilosus

Sung-Yun HONGDepartment of Foods and Nutrition, Kookmin University
,
Jee-Hwan OHDepartment of Foods and Nutrition, Kookmin University
&
Inhyung LEEDepartment of Advanced Fermentation Fusion Science and Technology, Kookmin University
Pages 1490-1495 | Received 14 Mar 2011, Accepted 20 May 2011, Published online: 22 May 2014

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