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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast

Takao MATSUDADepartment of Food Science and Technology, Faculty of Bio-Industry, Tokyo University of Agriculture Graduate School
,
Shuki FUJIMURADepartment of Food Science and Technology, Faculty of Bio-Industry, Tokyo University of Agriculture Graduate School
,
Hiroshi SUDADepartment of Food Science and Technology, Faculty of Bio-Industry, Tokyo University of Agriculture Graduate School
,
Yoshimi MATSUFUJIDepartment of Food Science and Technology, Faculty of Bio-Industry, Tokyo University of Agriculture Graduate School
&
Junichi NAKAGAWADepartment of Food Science and Technology, Faculty of Bio-Industry, Tokyo University of Agriculture Graduate School
Pages 1829-1831 | Received 24 Mar 2011, Accepted 20 Jun 2011, Published online: 22 May 2014

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