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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
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Original Articles

An in Vitro Analysis System Using a Fluorescence Protein Reporter for Evaluating Anti-Inflammatory Effects in Macrophages

Tomoya SAKAMOTOLaboratory for Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Yuko YAMAGUCHILaboratory for Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Tsuyoshi GOTOLaboratory for Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Nobuyuki TAKAHASHILaboratory for Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Teruo KAWADALaboratory for Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 1582-1587 | Received 07 Apr 2011, Accepted 22 Apr 2011, Published online: 22 May 2014

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