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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Decolorization of Synthetic Dyes and Biodegradation of Bisphenol A by Laccase from the Edible Mushroom, Grifola frondosa

Thitinard NITHERANONTDepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
,
Akira WATANABEDepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
,
Toshisada SUZUKIDepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
,
Takeshi KATAYAMADepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
&
Yasuhiko ASADADepartment of Applied Biological Science, Faculty of Agriculture, Kagawa University
Pages 1845-1847 | Received 22 Apr 2011, Accepted 08 Jun 2011, Published online: 22 May 2014

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