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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 11
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Original Articles

Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging

Mito KOKAWAGraduate School of Agricultural and Life Sciences, The University of Tokyo
,
Kaori FUJITAFood Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
,
Junichi SUGIYAMAFood Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
,
Mizuki TSUTAFood Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
,
Mario SHIBATAFood Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
,
Tetsuya ARAKIGraduate School of Agricultural and Life Sciences, The University of Tokyo
&
Hiroshi NABETANIGraduate School of Agricultural and Life Sciences, The University of Tokyo;Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
 show all
Pages 2112-2118 | Received 28 Apr 2011, Accepted 08 Aug 2011, Published online: 22 May 2014

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