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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 10
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Original Articles

Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

Jae Kyeom KIMDepartment of Food and Biotechnology, Korea University;Department of Food Science and Nutrition, University of Minnesota
,
Soo Jung CHOIGraduate School of Life Sciences and Biotechnology, Korea University;Plants for Human Health Institute, North Carolina State University
,
Hyeri BAEDepartment of Food and Biotechnology, Korea University
,
Cho Rong KIMDepartment of Food and Biotechnology, Korea University
,
Hong-Yon CHODepartment of Food and Biotechnology, Korea University
,
Young Jun KIMDepartment of Food and Biotechnology, Korea University
,
Seung Taik LIMGraduate School of Life Sciences and Biotechnology, Korea University
,
Chang-Ju KIMDepartment of Physiology, Kyung Hee University
,
Hye Kyung KIMDepartment of Food and Biotechnology, Hanseo University
,
Sabrina PETERSONDepartment of Food Science and Nutrition, University of Minnesota
&
Dong Hoon SHINDepartment of Food and Biotechnology, Korea University
 show all
Pages 1984-1989 | Received 18 May 2011, Accepted 08 Jul 2011, Published online: 22 May 2014

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