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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 3
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Original Articles

Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity

Noriya MASAMURASomatech Center, House Foods Corporation;The United Graduate School of Agricultural Sciences, Tottori University
,
Wakana OHASHIRIKEN Genomic Sciences Center
,
Nobuaki TSUGESomatech Center, House Foods Corporation
,
Shinsuke IMAISomatech Center, House Foods Corporation
,
Anri ISHII-NAKAMURAGraduate School, Yokohama City University
,
Hiroshi HIROTARIKEN Genomic Sciences Center;Graduate School, Yokohama City University
,
Toshiyuki NAGATAFaculty of Biological Sciences and Applied Chemistry, Hosei University
&
Hidehiko KUMAGAIResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
 show all
Pages 447-453 | Received 06 Sep 2011, Accepted 15 Nov 2011, Published online: 22 May 2014

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