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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5
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Original Articles

Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice

Masaki WAKUTSUDepartment of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
,
Nobuyo TSUNODADepartment of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
,
Yasuki MOCHIDepartment of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
,
Mitsuki NUMAJIRIDepartment of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
,
Sachiko SHIBADepartment of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
,
Etsuko MURAKIDepartment of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
&
Keizo KASONODepartment of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
 show all
Pages 1011-1014 | Received 04 Oct 2011, Accepted 18 Jan 2012, Published online: 22 May 2014

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