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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5
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Original Articles

Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry

Yasuhiro KAKIGIResearch Laboratories for Food Safety Chemistry, Asahi Group Holdings, Ltd.
,
Takashi HAKAMATSUKANational Institute of Health Sciences
,
Takeshi ICHOResearch Laboratories for Food Safety Chemistry, Asahi Group Holdings, Ltd.
,
Yukihiro GODANational Institute of Health Sciences
&
Naoki MOCHIZUKIResearch Laboratories for Food Safety Chemistry, Asahi Group Holdings, Ltd.
Pages 1003-1007 | Received 12 Jan 2012, Accepted 08 Feb 2012, Published online: 22 May 2014

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