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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 3
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Original Articles

Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae

Keisuke ITODepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka;School of Food and Nutritional Sciences, University of Shizuoka
,
Aya HIKIDADepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
,
Sayuri KITAGAWAFood Science Research Institute, Research and Development HQ, Fujioil Co., Ltd.
,
Takumi MISAKADepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Keiko ABEDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
&
Yasuaki KAWARASAKIDepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka;School of Food and Nutritional Sciences, University of Shizuoka
Pages 628-631 | Received 15 Dec 2011, Accepted 03 Feb 2012, Published online: 22 May 2014

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