- 1) Staples CA, Dorn PB, Klecka GM, Oblock ST, and Harris LR, Chemosphere, 36, 2149-2173 (1998).
- 2) Yamamoto T, Yasuhara A, Shiraishi H, and Nakasugi O, Chemosphere, 42, 415-418 (2001).
- 3) Wong EW and Cheng CY, Trends Pharmacol. Sci., 32, 290-299 (2011).
- 4) Salt DE, Smith RD, and Raskin I, Annu. Rev. Plant Physiol. Plant Mol. Biol., 49, 643-668 (1998).
- 5) Liu ZH, Kanjo Y, and Mizutani S, Sci. Total Environ., 407, 731-748 (2009).
- 6) Imai S, Shiraishi A, Gamo K, Watanabe I, Okuhata H, Miyasaka H, Ikeda K, Bamba T, and Hirata K, J. Biosci. Bioeng., 103, 420-426 (2007).
- 7) Yoshida M, Ono H, Mori Y, Chuda Y, and Mori M, J. Agric. Food Chem., 50, 4377-4381 (2002).
- 8) Claus H and Decker H, Syst. Appl. Microbiol., 29, 3-14 (2006).
- 9) Kahn V and Andrawis A, Phytochemistry, 24, 905-908 (1985).
- 10) Xuan YJ, Endo Y, and Fujimoto K, J. Agric. Food Chem., 50, 6575-6578 (2002).
- 11) Hamada H, Tomi R, Asada Y, and Furuya T, Tetrahedron Lett., 43, 4087-4089 (2002).
- 12) Matsui T, Nomura Y, Takano M, Imai S, Nakayama H, Miyasaka H, Okuhata H, Tanaka S, Matsuura H, Harada K, Bamba T, Hirata K, and Kato K, Biosci. Biotechnol. Biochem., 75, 882-890 (2011).
Bioscience, Biotechnology, and Biochemistry
Volume 76, 2012 - Issue 5