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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 6
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Original Articles

Properties of Rice Straw Extract after Subcritical Water Treatment

Boonnakhom TANGKHAVANICHDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 1146-1149 | Received 22 Dec 2011, Accepted 12 Mar 2012, Published online: 22 May 2014

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