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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5
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Original Articles

A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands

Saori INUIDepartment of Food and Nutritional Sciences, University of Shizuoka
,
Yuko SHIMAMURADepartment of Food and Nutritional Sciences, University of Shizuoka
,
Shuichi MASUDADepartment of Food and Nutritional Sciences, University of Shizuoka
,
Kenichi SHIRAFUJINPO APSD Japan
,
Reuben T. MOLINGO APSD Solomon
&
Shigenori KUMAZAWADepartment of Food and Nutritional Sciences, University of Shizuoka
Pages 1038-1040 | Received 13 Jan 2012, Accepted 02 Feb 2012, Published online: 22 May 2014

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