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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 6
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Original Articles

Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3

Kohei HIMENODepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Koji FUJITADepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Takeshi ZENDODepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Pongtep WILAIPUNDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University
,
Naoki ISHIBASHIDepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Yoshimitsu MASUDADepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Fuminori YONEYAMADepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Vichien LEELAWATCHARAMASDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University
,
Jiro NAKAYAMADepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
&
Kenji SONOMOTODepartment of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University;Department of Functional Metabolic Design, Bio-Architecture Center, Kyushu University
 show all
Pages 1245-1247 | Received 09 Feb 2012, Accepted 15 Mar 2012, Published online: 22 May 2014

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