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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 8
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Original Articles

Extraction of Defatted Rice Bran with Subcritical Aqueous Acetone

Tai-Ying CHIOUDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Tze Loon NEOHDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 1535-1539 | Received 10 Apr 2012, Accepted 10 May 2012, Published online: 22 May 2014

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