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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 1
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Original Articles

Improved High-Fat Diet-Induced Glucose Intolerance by an Oral Administration of Phytosphingosine

Itsuo MURAKAMILaboratory of Biomembrane and Biofunctional Chemistry, Faculty of Advanced Life Sciences, Hokkaido University
,
Susumu MITSUTAKELaboratory of Biomembrane and Biofunctional Chemistry, Faculty of Advanced Life Sciences, Hokkaido University
,
Naoyuki KOBAYASHIFrontier Laboratories of Value Creation, Sapporo Breweries, Ltd.
,
Junko MATSUDAInstitute of Glycoscience, Tokai University
,
Akemi SUZUKIInstitute of Glycoscience, Tokai University
,
Tatsuro SHIGYOFrontier Laboratories of Value Creation, Sapporo Breweries, Ltd.
&
Yasuyuki IGARASHILaboratory of Biomembrane and Biofunctional Chemistry, Faculty of Advanced Life Sciences, Hokkaido University
 show all
Pages 194-197 | Received 17 Aug 2012, Accepted 02 Oct 2012, Published online: 22 May 2014

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