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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 1
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Original Articles

Effects of Essence of Chicken on Cognitive Brain Function: A Near-Infrared Spectroscopy Study

Chizuru KONAGAIDepartment of Food and Nutrition, Japan Women's University;Department of Neuropsychiatry, Kyorin University School of Medicine
,
Hiroshi WATANABEInstitute for Health Care Science, Suntory Wellness, Ltd.
,
Keiichi ABEBRAND'S Brain Research Centre, Cerebos Pacific Limited
,
Nobuo TSURUOKABRAND'S Brain Research Centre, Cerebos Pacific Limited
&
Yoshihiko KOGADepartment of Neuropsychiatry, Kyorin University School of Medicine
Pages 178-181 | Received 10 Sep 2012, Accepted 12 Oct 2012, Published online: 22 May 2014

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