Improvement of the Lipophilic-Oxygen Radical Absorbance Capacity (L-ORAC) Method and Single-Laboratory Validation

Jun WATANABENational Food Research Institute, National Agriculture and Food Research Organization

Tomoyuki OKIKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization

Jun TAKEBAYASHINational Institute of Health and Nutrition

Koji YAMASAKITaiyo Kagaku Co.

Yuko TAKANO-ISHIKAWANational Food Research Institute, National Agriculture and Food Research Organization

Akihiro HINONational Food Research Institute, National Agriculture and Food Research Organization

Akemi YASUINational Food Research Institute, National Agriculture and Food Research Organization

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Improvement of the Lipophilic-Oxygen Radical Absorbance Capacity (L-ORAC) Method and Single-Laboratory Validation

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