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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
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Original Articles

Inhibitory Effect of a Cirsium setidens Extract on Hepatic Fat Accumulation in Mice Fed a High-Fat Diet via the Induction of Fatty Acid β-Oxidation

Hwayoung NOHDepartment of Food and Nutrition, College of Human Ecology, Kyung Hee University;Department of Food and Nutrition, College of Human Ecology, Seoul National University
,
Heejin LEEDepartment of Food and Nutrition, College of Human Ecology, Kyung Hee University
,
Eunhye KIMDepartment of Food and Nutrition, College of Human Ecology, Kyung Hee University
,
Ling MUDepartment of Food and Nutrition, College of Human Ecology, Kyung Hee University
,
Young Kyoung RHEEDivision of Convergence Technology, Korea Food Research Institute
,
Chang-Won CHODivision of Convergence Technology, Korea Food Research Institute
&
Jayong CHUNGDepartment of Food and Nutrition, College of Human Ecology, Kyung Hee University
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Pages 1424-1429 | Received 22 Jan 2013, Accepted 08 Apr 2013, Published online: 22 May 2014

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